Four Chances

In 1967, I graduated from The Culinary Institute of America. After a brief period in the Army, I became Catering Manager for Hugh Hefner in his home. Next, with partners, I opened a restaurant and a Bakery. In the late seventies, I joined a recognized Chicago caterer, where I stayed until 1993, leaving as Vice President of the firm. Following a move to Arizona, I enrolled at the State University as an undergraduate seeking a Bachelor in Fine Art degree, which I received in 1999; and continued at Arizona State University in graduate school and received a Masters in Fine Art Degree in 2002

Currently I provide total care for my aging Mother, question why she must endure such an unacceptable darkness. I hope her final day, hour and minute will be kind to her and that I will be able to give her strength as she leaves my world when two golden wings guide her spirit to eternity.

Until then, I remain in limbo, anxiously waiting to see how I react to my future. I have much to do yet in my lifetime, but for now, I will share my thoughts with you.

Martin and our cat Souse                                                                                                               My Mother

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